Sangria, Watermelon Sangria

Watermelon Sangria


2 pounds seedless watermelon, peeled and cubed, plus 1/2 pound watermelon cut into balls with a melon baller and skewered on picks


  • 1 bottle dry white wine

  • 6 ounces vodka

  • 4 ounces triple sec

  • 2 ounces Orange Juice

  • 2 ounces Lemon Juice

  • 2 teaspoons Superfine Sugar


  • Ice

In a blender, puree the watermelon cubes. Pour through a fine strainer into a pitcher. Add the other ingredients. Stir and refrigerate for at least 2 hours. Stir again, then pour the sangria into ice-filled white wine glasses and garnish with the skewered watermelon balls.