posted by cbra
on Mon, 06/26/2017 - 22:43
Watermelon Sangria
Ingredients:
2 pounds seedless watermelon, peeled and cubed, plus 1/2 pound watermelon cut into balls with a melon baller and skewered on picks
Ingredients
-
1 bottle dry white wine
-
6 ounces vodka
-
4 ounces triple sec
-
2 ounces Orange Juice
-
2 ounces Lemon Juice
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2 teaspoons Superfine Sugar
-
Ice
In a blender, puree the watermelon cubes. Pour through a fine strainer into a pitcher. Add the other ingredients. Stir and refrigerate for at least 2 hours. Stir again, then pour the sangria into ice-filled white wine glasses and garnish with the skewered watermelon balls.